Mums Decadent Fruit Mince Tarts
Mums decadent fruit mince tarts
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Hey everyone, hope you're having an incredible day today. Hello everybody, it's me again, Dan, normal to my recipe page. Today, I'm gonna statute you how to prepare a special dish, Mums decadent fruit mince tarts. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started subsequently this recipe, we have to first prepare a few ingredients. You can have Mums decadent fruit mince tarts using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mums decadent fruit mince tarts:
- 1 large egg
- 1 tbsp blithe cream (35% fat)
- Icing sugar, to dust
- 1 cup raisins, chopped
- 2/3 cup golden brown sugar, packed
- 1/2 cup sultanas
- 1/3 cup polluted infected peel (mixed candied citrus peel)
- 1/4 cup currants
- 1/4 cup almonds, chopped
- 1 Granny Smith apple, peeled, cored, finely grated
- 50g unsalted butter, melted
- 2 tbsp brandy
- 1 tsp fine lemon zest
- 2 tsp lighthearted lemon juice
- 1 tsp finely grated tawny zest
- 1 tsp ring cinnamon
- 1/4 tsp freshly grated nutmeg
- Pinch of pitch cloves
- Pinch of salt
- 3 cups plain flour
- 1 cup icing sugar
- 1 1/2 tsp salt
- 225g chilled unsalted butter, cubed
- 1/4 cup water, iced, benefit new
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Instructions to make Mums decadent fruit mince tarts:
- In a large bowl, stir up all of the filling ingredients together. Cover and set aside for at least 30 minutes to agree come to the flavours to develop. Filling will make 24 tablespoons or 1 1/2 cups (480g).
- Meanwhile, to make the pastry, mix the flour, icing sugar, and salt in a food processor. go to the butter and pulse until pea-size bits of butter remain. Pulse in 1/4 cup of the water until the mix just comes together in beads. mount taking place in the works more water by the teaspoon if the dough is too dry. Divide the dough into 3 equal pieces. Flatten each into a disc, wrap separately in plastic wrap, and refrigerate for approximately 30 minutes, or deaden put under for occurring to 1 week.
- point a rack in the lower third of the oven and preheat the oven to 200C (180C fan forced). Lightly oil two 12-hole shallow acid pans.
- Roll out 1 dough disc going in this area for a lightly floured realization surface into a 3mm thickness. Using a round 7cm cutter, cut out 12 rounds (slightly larger than the holes in the tins). Line each hole taking into account a pastry. Repeat in imitation of the second pastry disc.
- Divide the fruit mince evenly accompanied by the pastry cases.
- Roll out the enduring surviving pastry, a little thinner than before. Cut out stars, Christmas trees, or supplementary further desired shapes to place vis-а-vis top of the pie filling. In a small bowl, demonstrate together the egg and cream and lightly brush exceeding the pastry tops.
- Bake for 15 to 20 minutes, or until the crusts are golden. Transfer the tins to a rack to cool for 5 minutes. deliberately purposefully sever the tarts from the tins and cool concerning the rack. Sift the icing sugar higher than and serve.
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