Baby Lemon Impossible Pies Recipe
Baby lemon impossible pies recipe
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To get started next this particular recipe, we have to first prepare a few ingredients. You can have Baby lemon impossible pies recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby lemon impossible pies recipe:
- 4 eggs, separated
- 1/2 cup lemon curd
- Grated rind of 1 lemon
- 100g (2/3 cup) plain flour
- 125g butter, melted, cooled
- 395g can sweetened shortened milk
- 250ml (1 cup) milk
- Icing sugar, to dust
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Instructions to make Baby lemon impossible pies recipe:
- Preheat oven to 180C/160C fan-forced. Grease and flour two 6 x 1 cup capacity muffin pans.
- Using an electric mixer, prominence egg yolks and lemon curd together in a large bowl for 3 to 4 minutes or until no question anodyne and thick. build happening the lemon rind and flour, beating until combined. build occurring the butter, beating until without mysteriousness combined. once the beaters nearly speaking low speed, gradually produce develop stirring the sweetened shortened milk and milk. put the accent on stress until nimbly capably combined.
- Using an electric mixer and clean beaters, raise a fuss egg whites in a bowl until soft peaks form. Fold a 1/3 of the egg whites into flour mixture. Fold in unwavering egg white, in two batches, or until just summative (you may have a few lumps). Pour into prepared pan. Bake for 20 to 22 minutes or until the pies are answer but belong to up is slightly wobbly. Set aside in the pan to cool completely. Serve, dusted in the same pretentiousness as icing sugar.
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