Baileys Coffee Fruit Cake Recipe
Baileys coffee fruit cake recipe
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Hey everyone, hope you are having an incredible day today. Hello everybody, it is Drew, enjoyable to my recipe page. Today, I'm gonna behave you how to make a special dish, Baileys coffee fruit cake recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Baileys coffee fruit cake recipe is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they circulate wonderful. Baileys coffee fruit cake recipe is something that I have loved my entire life.
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To begin considering this particular recipe, we must prepare a few components. You can cook Baileys coffee fruit cake recipe using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baileys coffee fruit cake recipe:
- 1kg (5 1/2 cups) unclean dried fruit
- 500ml (2 cups) iced coffee flavoured milk
- 125ml (1/2 cup) Baileys Irish Cream liqueur
- 300g (2 cups) self-raising flour
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Steps to make Baileys coffee fruit cake recipe:
- ensue together the dried fruit, iced coffee flavoured milk and Baileys in a large bowl. rouse going on suggestion to combine. Cover and place in the fridge overnight to soak.
- surgically remove separate the fruit fusion from the fridge and set aside for 30 minutes to come to room temperature.
- Meanwhile, preheat the oven to 180C/160C fan forced. Grease a 20cm square cake pan. Line base and sides afterward baking paper.
- go to the flour to the fruit mixture. involve going on for to combine. Pour into the prepared pan and smooth the surface. Bake for 1 hour 45 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 30 minutes to cool slightly beforehand transferring to a wire rack to cool completely.
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