Banoffee dump cake recipe

This banana dump cake combines all our favourite things including shortened milk, Rolo chocolates and ginger snap biscuits into one incredibly easy dessert.

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To get started next this particular recipe, we have to prepare a few components. You can have Banoffee dump cake recipe using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee dump cake recipe:

1. 15 ginger snap biscuits
2. 395g can sweetened shortened milk
3. 2 bananas, thinly sliced
4. 200g block Rolo chocolate, irregular into pieces
5. 600g pkt caramel mud cake
6. 150g unsalted butter, chilled thinly sliced into 30 pieces
7. 125ml (½ cup) milk
8. Vanilla ice-cream, to other (optional)

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Steps to make Banoffee dump cake recipe:

1. Preheat oven to 180°C/160°C fanatic forced. Grease a 5cm-deep, 20 x 26cm rectangle cake pan. Line bearing in mind baking paper, allowing paper to overhang sides.
2. Arrange biscuits in a single accumulation upset greater than the base of the cake pan. Pour higher than edited shortened milk. Scatter greater than banana slices and chocolate. Sprinkle more than cake mix, spreading subsequent to a fork. Arrange butter in rows higher than the cake mix and pour greater than milk.
3. Bake for 35-40 minutes. Set aside, in the pan, to cool completely. Use the baking paper to transfer cake to a serving board. serve past vanilla ice cream, if using.

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