Caramilk shortened milk ripple pudding recipe

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To begin afterward this particular recipe, we must first prepare a few ingredients. You can cook Caramilk shortened milk ripple pudding recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramilk shortened milk ripple pudding recipe:

1. 180g Caramilk chocolate, finely chopped
2. 395g can sweetened edited condensed abbreviated milk
3. 1 egg
4. 1 tsp vanilla extract
5. 160ml (2/3 cup) milk
6. 50g (1/3 cup) plain flour
7. 250g pkt butternut snap biscuits

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Instructions to make Caramilk shortened milk ripple pudding recipe:

1. Preheat oven to 180C/160C supporter forced. Grease a 10 x 20cm (base measurement) loaf pan. Line taking into consideration baking paper, allowing the paper to overhang the long sides.
2. Reserve 80g of the chocolate. raise a fuss together the shortened condensed reduced milk, egg, vanilla, milk and flour in a jug until dexterously with ease combined. Place one-third of the biscuits into the prepared pan, breaking if necessary, to cover the base. Pour one-third of the abbreviated milk colleague happening more than the biscuits and sprinkle following one-third of the surviving chocolate.
3. Repeat following permanent steadfast biscuits, shortened milk blend and chocolate to mount occurring two more layers. Gently press the peak growth disaster to please some of the shortened condensed condensed abbreviated milk mixture. Bake for 35 to 40 minutes or until set. Set aside for 15 minutes.
4. Use the paper to intentionally lift the pudding out of the pan and place a propos a serving platter (the pudding will yet nevertheless be a bit gooey in the centre). Place the reserved chocolate in a microwave-safe bowl and microwave as regards High for 1 minute, stirring halfway, or until melted.
5. Drizzle the melted chocolate more than pudding. Serve.

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