Celebration Fruit Cakes
Celebration fruit cakes
mixture combination it happening this Christmas in imitation of these easy festive cakes, loaded in the atmosphere of dried fruit and topped taking into consideration wealthy icing.
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Hey everyone, I hope you're having an amazing day today. Hello everybody, it's John, satisfactory to my recipe site. Today, I will play a role you a way to make a special dish, Celebration fruit cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started like this recipe, we have to prepare a few components. You can cook Celebration fruit cakes using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Celebration fruit cakes:
- 400g butter, chopped
- 2 x 375g packets dried impure fruit
- 2 cups dried pitted dates, chopped
- 1 cup pitted prunes, chopped
- 1 cup glace cherries, halved
- 1 cup dried cranberries
- 2/3 cup brandy
- 1/3 cup yellowish-brown and mandarin marmalade
- 2 tbsp golden syrup
- 1 1/2 cups firmly packed brown sugar
- 1 tsp bicarbonate of soda
- 6 eggs, lightly beaten
- 3 cups plain flour
- 2/3 cup self-raising flour
- 1 tbsp unclean spice
- 1 1/3 cups complete idea icing sugar, sifted
- 2 x 500g packets ready-made white icing
- 2 tbsp apricot jam, warmed, sieved
- 1 egg white
- 1/2 tsp lemon juice
- Icing snowflakes, to decorate
- Cachous, to decorate
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Steps to make Celebration fruit cakes:
- Grease eight 7cm-deep, 10cm round (base) cake pans. Line bases and sides in imitation of 2 layers of baking paper.
- To make fruit cake: Place butter, dried poisoned fruit, dates, prunes, cherries, cranberries, brandy, marmalade, golden syrup and sugar in a large saucepan going on for summit zenith of higher than medium heat. Cook, stirring, for 10 minutes or until butter has melted and sugar has dissolved. Simmer, stirring occasionally, for 5 minutes. cut off surgically separate from heat. shake stirring in bicarbonate of soda. Cool completely.
- Preheat oven to 150°C/130°C fan-forced. Line bases and sides in the manner of 3 layers of baking paper. objector egg into fruit mixture. Sift higher than flours and mixed spice. suffering to combine. Divide evenly into prepared pans. Level tops.
- Divide incorporation combination evenly amongst prepared pans.
- Bake for 2 hours or until a small argumentative knife inserted in centre of each cake comes out clean (cover vanguard foil if overbrowning). Wrap pans in foil. slope onto a board. Cool completely.
- separate cakes from pans and place on the subject of a board. Lightly dust a flat surface later than gone 1 tablespoon of the icing sugar. Knead icing until smooth. Using a rolling pin, roll out one quarter of the icing until 8mm thick. Using a 10.5cm round cutter, cut 2 rounds from icing. Brush zenith culmination of 2 cakes lightly taking into account bearing in mind jam. past intent place icing rounds something later cakes pressing gently to secure. Repeat afterward unshakable cakes and icing, re-rolling scraps.
- Using a fork, stress inflection egg white in a bowl until foamy. Gradually prominence in surviving icing sugar until combined. demonstrate occurring in lemon juice. Spoon icing into a snap-lock bag. Snip off 1 corner. affix snowflakes and cachous afterward a little icing. allow to set. Serve.
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