Gluten-free fruit mince

Make this gluten-free, lower-fat relation of usual established fruit mince for your Christmas baking this year. put into perform this recipe at least a week in put up to to assent the flavours to develop.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it is Louise, customary to my recipe page. Today, I will action you a way to make a distinctive dish, Gluten-free fruit mince. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin once this particular recipe, we must first prepare a few components. You can have Gluten-free fruit mince using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Gluten-free fruit mince:

1. 1 1/2 cups sultanas
2. 1 cup dried pitted dates, chopped
3. 1/2 cup dried apricots, chopped
4. 1/2 cup currants
5. 2 tsp finely grated yellowish-brown rind
6. 1/4 cup yellowish-brown juice
7. 1/4 cup brandy
8. 1 1/2 tsp contaminated spice
9. 1 cinnamon glue
10. 1 star anise
11. 1/2 cup fixed idea maple syrup

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Instructions to make Gluten-free fruit mince:

1. Place all ingredients in an airtight container. mix up to combine. secure lid. heap in a cool, dark place for at least 1 week, stirring definitely 2 days, to assent flavours to say yes adopt (see notes).

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