Healthy veg and feta scrambled eggs

15-minute fluffy, creamy low-cal eggs? Yep, it can be done. Heres how.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is Jim, agreeable to my recipe site. Today, I will play-act you a way to prepare a special dish, Healthy veg and feta scrambled eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Healthy veg and feta scrambled eggs using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Healthy veg and feta scrambled eggs:

1. 1 tsp extra virgin olive oil
2. 75g sweet potato, peeled, harshly just about grated
3. 1 small vine-ripened tomato, finely chopped
4. 2 green shallots, thinly sliced
5. 2 eggs, lightly whisked
6. 20g baby spinach
7. 20g feta, crumbled

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Instructions to make Healthy veg and feta scrambled eggs:

1. Heat oil in a non-stick frying pan more than medium-high heat. go to sweet potato, tomato and shallot. Cook, stirring, for 3 minutes or until softened. Season.
2. shorten heat to low. total the egg and cook, gently folding egg past a wooden spoon, for 3-4 minutes or until just set. go to the spinach and fold though until just wilted. Sprinkle in the same showing off as feta to serve.

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