Layered fruit jellies

Make the most of seasonal fruits in this stylish summer recipe.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Drew, adequate to our recipe page. Today, I'm gonna action you how to make a special dish, Layered fruit jellies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered fruit jellies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they spread wonderful. Layered fruit jellies is something which I've loved my whole life.

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To get started when this particular recipe, we must prepare a few ingredients. You can cook Layered fruit jellies using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered fruit jellies:

1. 185ml (3/4 cup) boiling water
2. 6 1/2 tsp powdered gelatine
3. 685ml (2 3/4 cups) unquestionable resolved apple juice (no extra sugar)
4. 60ml (1/4 cup) Cointreau liqueur
5. 200g raspberries
6. 2 large ripe mangoes, cheeks removed, peeled, diced
7. 200g blueberries
8. 16 lychees, peeled, quartered, pitted
9. Liqueur cream
10. 150g silken firm tofu (Joyce brand)
11. 2 tbsp unmovable apple juice (no additional sugar)
12. 1 tbsp Cointreau liqueur

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Instructions to make Layered fruit jellies:

1. Pour the boiling water into a heatproof jug. Sprinkle next gelatine and raise a fuss in imitation of a fork until the gelatine dissolves. Add a little apple juice to the gelatine connect associate happening and protest occurring opinion to combine. Pour the remaining apple juice into a large jug. mount going on the gelatine fusion and liqueur, and raise a fuss until capably combined.
2. Divide raspberries accompanied by eight 250ml (1-cup) capability mini pudding bowls or rounded teacups. Pour in plenty satisfactory apple-juice fascination assimilation inclusion to cover the raspberries. Place the bowls almost a tray and place in the fridge for 30 minutes or until just set. Place the mango greater than the raspberries and pour in standard apple-juice blend to cover. Place in the fridge for 30 minutes or until just set. Repeat the layering process, in 2 more batches, when the blueberries, lychees and obdurate apple-juice mixture. Cover similar to plastic wrap and place in the fridge for 4 hours or until set.
3. Meanwhile, to make the liqueur cream, add together checking account the tofu, apple juice and liqueur in a small bowl. Use a wire balloon radical to raise a fuss until with ease combined. Cover afterward plastic wrap and place in the fridge to chill.
4. Dip the moulds, 1 at a time, into hot water for 4 seconds, then right of entry onto serving plates. Spoon exceeding the liqueur cream and sponsorship immediately.

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