Lemon Curd And Coconut Milk Cake Recipe
Lemon curd and coconut milk cake recipe
Just a few shortcut ingredients and 15 minutes difficult far along youve got a stunning decadent dessert for 12 people!
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To get started gone this particular recipe, we have to first prepare a few ingredients. You can have Lemon curd and coconut milk cake recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon curd and coconut milk cake recipe:
- 270ml coconut milk
- 1 cup (250ml) evaporated milk
- 1/3 cup (80ml) sweetened condensed milk
- 450g pkt Coles Double Sponge Unfilled Cake
- 600ml thickened cream
- 250g bitter acid cream
- 2 tbsp icing sugar union
- 1/3 cup (115g) lemon curd
- Flaked coconut, toasted, to facilitate
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Instructions to make Lemon curd and coconut milk cake recipe:
- Line a large deep-sided baking tray similar to baking paper. stir up coconut milk, evaporated milk and reduced edited milk in a large bowl until combined. Place the cakes side-by-side in lined tray. Prick all on top of similar to a skewer. Pour half the milk combination amalgamation evenly higher than the cakes. as soon as intent admittance the cakes. Prick all over. Pour exceeding the enduring surviving milk mixture. Set aside for 10 mins to soak.
- Meanwhile, use an electric mixer to stir up opinion toss as regards the cream, acid cream and icing sugar in a medium bowl until soft peaks form. increase the lemon curd and use a round-bladed knife to marble.
- Transfer 1 cake to a serving plate. Spoon greater than half the cream mixture. peak height superior than steadfast cake, reserving any milk fusion in tray. Spoon exceeding enduring cream mixture. zenith afterward flaked coconut. Drizzle similar to reserved milk mixture.
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