Fruit and nut bikkies

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is John, okay to our recipe page. Today, I'm gonna statute you how to prepare a special dish, Fruit and nut bikkies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin past this particular recipe, we have to first prepare a few ingredients. You can cook Fruit and nut bikkies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit and nut bikkies:

1. 450g (3 cups) plain flour
2. 2 tsp bi-carb soda
3. 1/4 tsp sea salt flakes
4. 300g (1 1/2 cups, firmly packed) brown sugar
5. 100g (1/2 cup) caster sugar
6. 190g (1 cup) NESTLÉ BAKERS future Dark CHOC BITS
7. 70g dried blueberries
8. 140g (1 cup) dried cranberries
9. 115g (3/4 cup) pistachio kernels
10. 350g butter, cooled, melted
11. 1 egg, lightly whisked

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Instructions to make Fruit and nut bikkies:

1. Sift flour, bicarbonate of soda and salt into a bowl. be credited with brown sugar, caster sugar, choc bits, blueberries, cranberries and pistachios.
2. campaign happening counsel in 350g cooled melted butter and 1 lightly whisked egg.
3. Roll tablespoonfuls into balls. Place, 5cm apart, concerning lined baking trays. Flatten until 1.5cm thick.
4. Bake at 180°C, swapping trays halfway through cooking, for 12-14 minutes or until golden.
5. Cool more or less the trays for 5 minutes, cutting edge transfer to a wire rack to cool completely. This makes categorically in relation to 60 biscuits.

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