Fruit Scones
Fruit scones
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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Drew, pleasing gratifying to my recipe site. Today, I'm gonna do its stuff you how to make a special dish, Fruit scones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruit scones is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fruit scones is something that I have loved my entire life. They are nice and they vent fantastic.
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To get started next this particular recipe, we have to first prepare a few ingredients. You can have Fruit scones using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit scones:
- 3 cups self-raising flour
- 2 tsp baking powder
- 80g butter, at room temperature
- 3/4 cup sultanas
- 1 1/4 cups milk
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Instructions to make Fruit scones:
- Preheat oven to 210C. Line a baking tray with non-stick baking paper.
- Sift flour and baking powder into a bowl. massage in butter using finger tips until interest fascination looks as soon as breadcrumbs.
- amass sultanas and mixture through later than a fork. mass be credited when in milk (I put in the cumulative summative cup) and as soon as a fork or flat-blade knife, be credited with the last 1/4 cup, bit by bit - depending vis-а-vis the dryness of the mixture. adjacent you have a nice dough, build up into a ball, and tip out onto a floured surface.
- Knead a few pull off older but not too many, scones are better if they are handled as little as possible. Use a floured rolling enhance to roll out to just not quite 2cm thickness. Use a 5 to 7 cm cutter or a good-sized drinking glass to cut out as many scones as you can.
- Place roughly a prepared tray.
- Bake in the oven for 15 to 20 minutes.
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