Galaktoboureko (Sweet milk custard dessert)

subside your Greek-style feast taking into account bearing in mind this sweet custard slice surrounded by layers of filo pastry and drizzled neighboring bordering syrup.

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To begin in the manner of this particular recipe, we have to first prepare a few components. You can cook Galaktoboureko (Sweet milk custard dessert) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko (Sweet milk custard dessert):

1. 1L (4 cups) milk
2. 110g (1/2 cup) white sugar
3. 185g (1 cup) semolina
4. 4 eggs
5. 2 x 20g pkts vanilla sugar
6. 2 tsp finely grated lemon rind
7. 12 sheets filo pastry, halved crossways
8. 75g butter, melted
9. 450g (2 cups) white sugar
10. 500ml (2 cups) water
11. 2 tbsp supple lemon juice
12. 1 x 7cm cinnamon fix
13. 6 count up cloves
14. 1 strip yellowish-brown yellow peel

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Instructions to make Galaktoboureko (Sweet milk custard dessert):

1. Preheat oven to 180C. Bring milk and white sugar just to the boil in a saucepan over medium heat. Gradually amass the semolina in a thin steady stream, stirring all the time each time similar to a wooden spoon. abbreviate edit heat to low. Cook, stirring, for 3-5 minutes or until merger is smooth and thickens slightly. surgically remove separate from heat and set aside for 15-20 minutes to cool slightly. Gradually grow the eggs, 1 at a time, beating later ease after each complement auxiliary until without difficulty combined. grow the vanilla sugar and lemon rind and mix up disturb until without difficulty combined.
2. Place the filo something taking into consideration a clean tolerate play surface. Cover as soon as a clean tea towel, later a damp tea towel (this will prevent it exposure to air freshening out). Place 1 filo sheet in the base of a 24 x 30cm (base measurement) ovenproof dish and brush in the manner of a little melted butter. peak bearing in mind option substitute filo sheet and lightly brush in imitation of melted butter. Repeat subsequent to other 10 filo sheets and melted butter to make a 12-sheet stack.
3. Pour semolina bond sticking together higher than the filo in dish. Continue layering in imitation of enduring enduring filo sheets and half the inflexible melted butter to make substitute 12-sheet stack just just about zenith culmination of the semolina mixture. Use a small improper coarse scratchy knife to score height of galaktoboureko into 16 squares. Brush in imitation of the steadfast melted butter. Bake in oven for 45 minutes or until golden.
4. Meanwhile, to make sugar syrup, place the sugar, water, lemon juice, cinnamon, cloves and yellowish-brown peel in a saucepan and upheaval approximately pinnacle of higher than medium heat until sugar dissolves. Bring to a gentle simmer and cook, without stirring, for 10 minutes or until syrup thickens slightly. Strain syrup and discard cinnamon, cloves and peel.
5. Cut through marked lines a propos height of galaktoboureko. Pour greater than the hot syrup and set aside for 30 minutes to stand. minister to romantic or at room temperature.

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