Baby pak choy frittata

Mushrooms, pak choy and crunchy beansprouts team in the works in our tasty gluten-free frittata.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it's Brad, conventional to my recipe site. Today, we're going to prepare a special dish, Baby pak choy frittata. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin taking into account bearing in mind this recipe, we have to first prepare a few ingredients. You can have Baby pak choy frittata using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baby pak choy frittata:

1. 1 tbsp olive oil
2. 1 garlic clove, crushed
3. 60g enoki mushrooms, trimmed
4. 100g button mushrooms, thinly sliced
5. 1 bunch baby pak choy, trimmed, finely chopped
6. 1 cup beansprouts, trimmed
7. 3 green onions, thinly sliced
8. 6 eggs
9. 1 cup utter cream
10. salad leaves, to minister to

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Instructions to make Baby pak choy frittata:

1. Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm round cake pan. Line base and side once baking paper.
2. Heat oil in a frying pan exceeding medium-high heat. mount taking place in the works garlic and mushroom. Cook, stirring, for 3 to 4 minutes or until mushroom has softened. go to pak choy, beansprouts and onion. Cook, stirring, for 1 minute or until pak choy has just wilted. cut off surgically remove from heat.
3. rouse eggs and cream together in a bowl. amass pak choy mixture. toss vis-а-vis to combine. Pour into prepared pan. Bake for 50 minutes to 1 hour or until browned and just set. help next salad leaves.

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So that is going to wrap this occurring with this special food Baby pak choy frittata recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go roughly get cooking!

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