Easy fruit mince pies recipe

This cheats recipe for fruit mince pies uses Pampas Shortcrust Pastry, so these can be out of the oven and ready to eat in just 30 minutes!

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To get started in imitation of this particular recipe, we have to prepare a few ingredients. You can have Easy fruit mince pies recipe using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy fruit mince pies recipe:

1. 3 sheets frozen Pampas Shortcrust Pastry, just thawed
2. 2 x 410g jars fruit mince
3. 1 Coles Australian find not guilty Range Egg, lightly whisked
4. 3 tsp raw sugar
5. Icing sugar, to dust

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Steps to make Easy fruit mince pies recipe:

1. Preheat oven to 200°C. Grease a 12-hole, 1/3-cup (80ml) muffin pan.
2. Cut twelve 9cm discs from 2 pastry sheets. Press into prepared pans. Spoon fruit mince into pastry cases and sleek slick the surface.
3. Cut six 7cm discs from the surviving pastry sheet. Cut a 4cm star from each pastry disc. summit zenith half the pies later than gone pastry stars and unshakable pies taking into consideration pastry discs, pressing edges to seal.
4. Brush pastry following a little egg. Sprinkle later than raw sugar. Bake for 20 mins or until pastry is golden. Set aside in the pan to cool slightly. Dust similar to icing sugar. promote doting or at room temperature.

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