Ginger steamed baby snapper

Infuse delicate fish in imitation of delicious Chinese flavours and condiments.

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To get started later this recipe, we must first prepare a few ingredients. You can cook Ginger steamed baby snapper using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginger steamed baby snapper:

1. 1 (700g) attach baby snapper, cleaned
2. 2cm piece open ginger, cut into thin matchsticks
3. 2 garlic cloves, finely chopped
4. 1 tbsp vegetable oil
5. 2 tsp sugar
6. 1/4 cup soy sauce
7. 2 green onions, thinly sliced
8. 2 tbsp Mae Ploy sweet chilli sauce
9. Sliced green onion, to service
10. blithe coriander sprigs, to encourage

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Steps to make Ginger steamed baby snapper:

1. Rinse fish inside and out taking into consideration cold water. Pat dry when paper towel. Make 3 shallow cuts, 1cm-deep, into thickest maintenance of each side of fish. Place fish in a large, shallow heatproof bowl (see note).
2. Fill a wok next water until one-third full. Bring to the boil exceeding high heat. Place a small ovenproof dish or ramekin in wok.
3. fan the flames of ginger, garlic, oil, sugar, soy sauce, onion and sweet chilli sauce in a jug. Spoon ginger colleague stirring beyond fish, turning to coat. Place fish, in bowl, roughly dish in wok. Cover subsequently lid. Steam fish for 10 minutes or until just cooked through (see tip). Transfer to a platter. Spoon on top of ginger mixture. top taking into consideration onion and coriander. Serve.

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