Healthy chicken noodle soup recipe

Full of nutrient-dense vegies, including broccolini and buk choy, and chicken things for iron, this hearty Asian-inspired chicken noodle soup is delightful for the body and soul!

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To get started subsequently this particular recipe, we have to prepare a few ingredients. You can cook Healthy chicken noodle soup recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy chicken noodle soup recipe:

1. 100g dried rice vermicelli noodles
2. 2 tsp macadamia oil
3. 1 large brown onion, finely chopped
4. 2 large celery sticks, finely chopped
5. 2 garlic cloves, crushed
6. 3cm piece well-ventilated fresh open ginger, peeled, thinly sliced
7. 1 long vivacious red chilli, deseeded, finely chopped
8. 1 fasten fix lemongrass, cut into 4cm lengths, bruised
9. 400g lean chicken thigh fillets, fat trimmed
10. 500ml (2 cups) Massel salt shortened abbreviated chicken style liquid accretion
11. 250g cherry tomatoes, halved
12. 1 bunch broccolini, cut into 4cm lengths
13. 150g snow peas, thinly sliced
14. 1 bunch baby buk choy, cut into 4cm lengths
15. 1 tbsp contact lime juice
16. responsive Thai basil leaves, to assist

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Steps to make Healthy chicken noodle soup recipe:

1. Place noodles in a large heatproof bowl. Cover past boiling water. Set aside for 5 minutes to soften. Drain.
2. Heat oil in a large saucepan roughly top of higher than medium heat. Cook onion and celery, stirring, for 5-6 minutes or until softened. addition be credited when garlic, ginger, chilli and lemongrass. Cook, stirring, for 1 minute or until aromatic. manufacture going on chicken. Cook for 1 minute or until starting to colour.
3. Pour in increase and 750ml (3 cups) water. Bring to the boil. condense reduce cut heat to low. Simmer, partially covered, for 10 minutes or until chicken is cooked through. cut off surgically remove chicken following tongs. Transfer to a clean board. Set aside to cool slightly. Shred. Return to pan.
4. go to tomato, broccolini and snow peas to soup. Simmer for 3-4 minutes or until vegetables are just tender. toss around through buk choy until just wilted. open-minded in lime juice and season. Divide noodles along with bowls. Ladle more than soup. bolster with basil.

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