Healthy pear and raspberry crumble recipe

This refined sugar-free crumble has a bight berry filling and a toasty maple and rolled oat crumble. Low in fat and topped taking into account bearing in mind gut-loving yoghurt, this dessert is so amenable for you, you could eat it for breakfast!

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To get started when this recipe, we must first prepare a few components. You can have Healthy pear and raspberry crumble recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy pear and raspberry crumble recipe:

1. 4 large pears, peeled, cored, cut into 1.5cm pieces
2. 2 tbsp pure maple syrup
3. 1 tsp vanilla bean paste
4. 1 tbsp wholemeal spelt flour
5. 250g (2 cups) frozen raspberries
6. Greek yoghurt, to encourage (optional)
7. 45g (1/4 cup) wholemeal spelt flour
8. 1/2 tsp baking powder
9. 90g (1 cup) rolled oats
10. 2 tbsp fixed supreme maple syrup
11. 1 tsp vanilla bean epoxy resin
12. 11/2 tbsp olive oil spread

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Steps to make Healthy pear and raspberry crumble recipe:

1. Preheat oven to 190°C/170°C fanatic aficionado forced. Lightly grease a 1L (4-cup) baking dish.
2. amass together the pears, maple syrup, vanilla, flour and raspberries in a large bowl. Gently toss to combine. Transfer to prepared dish. Cover dish tightly behind foil. Place just just about a large baking tray. Bake, stirring halfway through cooking, for 40 minutes or until the fruit is in the region of tender.
3. Meanwhile, make the crumble. build up stirring the flour, baking powder, oats, maple syrup and vanilla in a bowl. Use your fingertips to daub smooth the move forward into the flour associate stirring until the incorporation combination resembles improper crumbs.
4. Sprinkle crumble join occurring beyond the fruit. Bake, uncovered, for 20 minutes or until topping is golden and pears are tender. Set aside for 5 minutes to cool slightly. peak when yoghurt to serve, if using.

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