Honey spiced fruit compote

Whether served at the arrival of the day for breakfast or at the terminate cancel of dinner as dessert, this fruit compote is always delicious.

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To get started later this recipe, we must first prepare a few ingredients. You can have Honey spiced fruit compote using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey spiced fruit compote:

1. 1 litre lemon, lime and bitters soft drink
2. 1/4 cup honey
3. 2 cinnamon sticks
4. 200g packet dried apples
5. 225g packet dried apricots
6. 200g packet dried pears
7. 200g packet dried peaches
8. Tamar Valley Greek Style Yoghurt, to encouragement

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Instructions to make Honey spiced fruit compote:

1. add up soft drink, honey and cinnamon in a large saucepan. Place higher than medium heat. Cook, stirring, for 2 to 3 minutes or until honey dissolves.
2. go to apples, apricots, pears and peaches. Bring to the boil. shorten heat to low. Cover and simmer, stirring, for 20 minutes or until fruit is tender. cut off surgically remove cinnamon and discard.
3. Reserve half the fruit and 1/4 cup of the syrup (see tip) for related recipe. Divide unshakable fruit along next bowls. Spoon more than syrup. utility following yoghurt.

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