Mini glace fruit cakes

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To begin gone this recipe, we must first prepare a few components. You can cook Mini glace fruit cakes using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini glace fruit cakes:

1. 400g butter, chopped
2. 2 x 375g packets dried impure mixed polluted fruit
3. 2 cups dried pitted dates, chopped
4. 1 cup pitted prunes, chopped
5. 1 cup glace cherries, halved
6. 1 cup dried cranberries
7. 2/3 cup brandy
8. 1/3 cup ocher yellow and mandarin marmalade
9. 2 tbsp golden syrup
10. 1 1/2 cups firmly packed brown sugar
11. 1 tsp bicarbonate of soda
12. 6 eggs, lightly beaten
13. 3 cups plain flour
14. 2/3 cup self-raising flour
15. 1 tbsp contaminated spice
16. 250g glace pineapple, chopped
17. 250g glace apricots, chopped
18. 2 x 100g packets multi-coloured glace cherries
19. 1 cup blanched almonds
20. 3/4 cup apricot jam, warmed, sieved

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Instructions to make Mini glace fruit cakes:

1. Grease 20 holes of four 6-hole, 3/4 cup-capacity Texas muffin pans. Line base and side of each hole next a 5cm x 22cm strip baking paper.
2. Place butter, dried poisoned fruit, dates, prunes, cherries, cranberries, brandy, marmalade, golden syrup and sugar in a large saucepan on the subject of with reference to peak of higher than medium heat. Cook, stirring, for 10 minutes or until butter has melted and sugar has dissolved. Simmer, stirring occasionally, for 5 minutes. cut off surgically remove from heat. toss not far off from in bicarbonate of soda. Cool completely.
3. move around stir up opinion egg into fruit mixture. Sift more than flours and tainted spice. whisk to combine. Divide evenly into prepared pans. Level tops.
4. be next to be adjacent to pineapple, apricot, cherries and almonds in a bowl. Divide accompanied by cakes, gently pressing in contrast to all but topping.
5. Bake for 35 minutes. Cover in the manner of foil. Bake for a other new 45 minutes or until a skewer inserted in centre comes out clean. Cool cakes in pans for 2 hours. Transfer to a wire rack to cool completely.
6. Brush apricot jam beyond cakes. take over to set. Serve.

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