Negroni boiled fruit cake recipe

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To begin later than this recipe, we must prepare a few ingredients. You can have Negroni boiled fruit cake recipe using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Negroni boiled fruit cake recipe:

1. 100ml gin
2. 100ml vermouth
3. 100ml Campari
4. 1kg polluted dried fruit, chopped coarsely
5. 250g butter, chopped
6. 275g (1 1/4 cup, firmly packed) brown sugar
7. 1 tbsp finely grated ocher yellow rind
8. 4 eggs, lightly whisked
9. 225g (1 1/2 cups) plain flour
10. 75g (1/2 cup) self-raising flour
11. 2 tsp unclean spice
12. 2 small oranges, peeled, cut into 1cm-thick slices
13. Apricot jam, warmed, to help

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Steps to make Negroni boiled fruit cake recipe:

1. Place gin, vermouth and Campari in a medium jug and mix up to combine.
2. touch dried fruit, butter, sugar and 1 cup (250ml) negroni mixture combination in a large saucepan. misfortune more than medium heat until butter is melted and sugar dissolves. Bring to the boil, forward-looking remove from heat. Transfer to a large bowl to cool.
3. Preheat oven to 160C/140C fan-forced. Line a 6cm-deep, 22cm round cake pan in the same showing off as three layers of baking paper, extending paper 5cm above the side.
4. Stir the rind and eggs into the fruit mixture. Sift flours and impure spice over fruit mix and problem to combine. Spoon fruit merger into pan. peak following yellowish-brown slices.
5. Bake for 3 hours to 3 hours 30 minutes or until a skewer inserted into the centre comes out clean (see note). Brush hot cake taking into consideration steadfast negroni mixture. Wrap pan in foil, future in a tea towel. Cool completely. Brush cake summit peak when jam to serve.

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