Baby corn following satay sauce

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's Jim, tolerable to my recipe page. Today, I'm gonna accomplishment you how to prepare a distinctive dish, Baby corn following satay sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started past this recipe, we have to first prepare a few ingredients. You can have Baby corn following satay sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baby corn following satay sauce:

1. 250g baby corn, halved lengthways
2. 60ml (1/4 cup) reduced-fat coconut milk
3. 1 1/2 tbsp crunchy peanut butter
4. 1 tbsp sweet chilli sauce
5. 1/2 tsp soy sauce
6. buoyant coriander sprigs, to promote

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Steps to make Baby corn following satay sauce:

1. Cook the corn in a small saucepan of boiling water for 5 minutes or until tender. Drain. Place in a serving dish. Cover once foil to maintenance allowance warm.
2. whisk coconut milk, peanut butter, sweet chilli sauce and soy sauce in a saucepan higher than medium heat until smooth. Cook for 1 minute or until sauce comes to the boil.
3. Pour the sauce higher than the corn and peak in imitation of the coriander.

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