Baby empanadas (turnovers)

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To get started subsequently this recipe, we must first prepare a few components. You can have Baby empanadas (turnovers) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baby empanadas (turnovers):

1. 1 tbsp olive oil
2. 200g button mushrooms, sliced
3. 3 green onions, thinly sliced
4. 4 sheets frozen make known pastry, thawed
5. 1 egg, beaten

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Steps to make Baby empanadas (turnovers):

1. Heat oil in a large non-stick frying pan more than high heat. go to mushrooms. Cook for 4 minutes or until golden. go to green onions and cook for 1 minute or until just tender. Set aside to cool.
2. Preheat oven to 200°C. Line 2 baking trays as soon as baking paper. Using an 8cm cutter, cut 6 rounds from each sheet of spread in this area pastry.
3. Place a small spoon of mushroom filling approximately one-half of pastry circle. Fold permanent steadfast half of pastry exceeding filling. Press edges together to seal. Continue similar to steadfast mushroom incorporation combination and pastry.
4. Place empanadas onto baking trays. Brush well ahead egg. Bake for 12 to 15 minutes or until golden. encouragement hot.

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