Baileys chocolate condensed-milk swirl cake recipe

The auxiliary of critical cream and sweetened shortened milk to this easy cake ensures its kept super moist, while Baileys Irish cream gives it a little hidden kick. That Beautiful lovely caramel marbling on the peak is courtesy of Cadbury Caramilk.

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To begin following this particular recipe, we have to prepare a few ingredients. You can cook Baileys chocolate condensed-milk swirl cake recipe using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baileys chocolate condensed-milk swirl cake recipe:

1. 100g butter, at room temperature
2. 185ml (3/4 cup) sweetened shortened milk
3. 65g (1/4 cup) necessary cream
4. 1 egg, lightly whisked
5. 115g (3/4 cup) self-raising flour
6. 30g (1/4 cup) cocoa powder
7. 1/4 tsp bicarbonate of soda
8. 80ml (1/3 cup) Baileys Irish Cream liqueur
9. 180g pkt Cadbury Caramilk chocolate, finely chopped
10. 100ml pouring cream
11. 1 tbsp Baileys Irish Cream liqueur
12. 180g pkt white chocolate, finely chopped

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Steps to make Baileys chocolate condensed-milk swirl cake recipe:

1. Preheat oven to 180C/160C devotee forced. Lightly grease a 20 x 30cm slice pan. Line base and sides taking into consideration baking paper.
2. Use electric beaters to emphasis the butter, shortened milk, sharp cream, egg, flour, cocoa, bicarb and 1 tbs Baileys concerning low eagerness in a large bowl until just combined. increase keenness and prominence as regards medium for 1 minute or until lackluster and creamy.
3. Spoon into the prepared pan. sleek slick the surface. Bake for 15-20 minutes or until a skewer inserted into the centre comes out clean. (Press the summit zenith of the slice lightly subsequently a flat, clean tea towel, if puffed, to flatten). Set aside in the pan for 5 minutes. Brush cake once the steadfast Baileys. Set aside to cool completely.
4. Meanwhile, to make the icing, place the Caramilk chocolate and 50ml of the cream in a small saucepan greater than low heat. Cook, stirring, for 3-5 minutes or until melted and smooth. Set aside for 5 minutes to cool slightly. disturb in 2 tsp of the Baileys. Set aside to cool completely. Place the white chocolate and enduring enduring cream in a small saucepan more than low heat. Cook, stirring, for 3-5 minutes or until melted and smooth. Set aside for 5 minutes to cool slightly. raise a fuss in unwavering Baileys. Set aside to cool completely.
5. Alternate spoonfuls of the Caramilk icing and white chocolate icing higher than the summit zenith of the cake. Use a flat bladed knife or skewer to swirl gently to create a marble effect. Place in the fridge for 2 hours or overnight until icing is set. sever from the fridge and set aside to come to room temperature in the well along serving.

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