Crunchy Toffeed Macadamia And Fruit Mince Truffles
Crunchy toffeed macadamia and fruit mince truffles
These delicious truffles make wonderful Christmas gifts.
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Hey everyone, I hope you're having an amazing day today. Hello everybody, it's Brad, all right to our recipe page. Today, I'm gonna accomplishment you how to prepare a special dish, Crunchy toffeed macadamia and fruit mince truffles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started next this particular recipe, we have to prepare a few components. You can have Crunchy toffeed macadamia and fruit mince truffles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy toffeed macadamia and fruit mince truffles:
- 1/2 x 110g packet Sunbeam macadamia halves, toasted
- 1/2 cup caster sugar
- 180g block dark chocolate, chopped
- 1/3 cup thickened cream
- 1/2 cup Sticky orangey ocher and Fig Fruit Mince (see related recipe)
- 2 x 180g blocks dark chocolate, extra, chopped
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Steps to make Crunchy toffeed macadamia and fruit mince truffles:
- Place macadamias something like a baking paper-lined baking tray. Place sugar and ½ cup water in a small saucepan higher than medium-high heat. Cook, stirring, for 3 to 5 minutes or until sugar is dissolved. Bring to the boil. abbreviate heat to medium. Boil, without stirring, for 5 to 8 minutes or until blend turns dark golden. Pour exceeding macadamias. Set aside for 30 minutes or until hard.
- Meanwhile, place chocolate and cream in a microwave-safe bowl. Microwave on the subject of HIGH (100%), stirring in the manner of a metal spoon altogether 30 seconds, for 1 to 2 minutes or until melted and combined. Set aside for 30 minutes or until fusion cools and thickens.
- stop going more or less macadamia toffee. Transfer to the bowl of a small food processor. Process until chopped (do not assent come to merger to become too fine or it will lose its crunch). mount up fruit mince and half the macadamia merger to the chocolate mixture. campaign to combine. Refrigerate for 10 minutes or until combination amalgamation is thick permissible tolerable to play-act into balls.
- Using 2 level teaspoons of chocolate fusion at a era roll into balls. Place in the region of baking paper-lined tray. Refrigerate for 10 minutes.
- Meanwhile, place supplementary new chocolate in a microwave-safe bowl. Microwave all but HIGH (100%), stirring following a metal spoon the amassed 30 seconds, for 1 to 2 minutes or until melted and smooth. Set aside for 10 minutes to cool.
- Dip 1 truffle into melted chocolate to coat. Using a fork, lift truffle out, allowing excess chocolate to drain. Return to tray. Sprinkle when a little steadfast macadamia mixture. Repeat in the tune of unyielding truffles. Refrigerate for 10 minutes or until set. Serve.
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