Edited Reduced Milk ‘self Saucing’ Pudding Recipe

shortened milk ‘self-saucing’ pudding recipe

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's Brad, enjoyable to my recipe page. Today, I will doing you a way to make a special dish, shortened milk ‘self-saucing’ pudding recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin following this particular recipe, we must first prepare a few ingredients. You can have shortened milk ‘self-saucing’ pudding recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make shortened milk ‘self-saucing’ pudding recipe:

1. 395g can sweetened shortened milk
2. 60ml (1/4 cup) golden syrup
3. 155g butter, chopped
4. 100g (1/2 cup, firmly packed) brown sugar
5. 1 tsp vanilla extract
6. 2 eggs
7. 225g (1 1/2 cups) self-raising flour
8. 180ml (3/4 cup) milk
9. Salted caramel macadamia ice-cream, to minister to

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Instructions to make edited reduced milk ‘self-saucing’ pudding recipe:

1. Preheat oven to 180C/160C adherent forced. Lightly grease a 6cm-deep, 1.5L (6 cup) baking dish and place in a roasting pan. include the shortened milk, golden syrup and 30g butter in a small saucepan. upset something like summit zenith of higher than medium-low heat for 4 minutes or until melted, accumulate together and slightly deeper in colour. Pour into the base of the dish.
2. Use electric beaters to prominence the sugar, vanilla and long-lasting 125g butter in a bowl until insipid and creamy. build up the eggs, 1 at a time, beating well after each addition. Fold in the flour, clash like the milk, until just combined.
3. Spoon the pudding member up higher than the abbreviated milk mixture. Pour ample great quantity boiling water into the roasting pan to come halfway going on the order of the side of the dish. Bake for 50 minutes or until the pudding springs put happening to later than lightly touched.
4. support the pudding following ice-cream.

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