Milk buns

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is Jim, agreeable to our recipe page. Today, I will produce a result you a way to prepare a distinctive dish, Milk buns. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Milk buns is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Milk buns is something which I've loved my entire life.

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To begin as soon as this particular recipe, we must prepare a few components. You can have Milk buns using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk buns:

1. 3/4 cup (180ml) milk
2. 1/4 cup blithe gain access to olive oil, improvement extra, for greasing
3. 1 tsp caster sugar
4. 4 cups (600g) plain flour, benefit extra, to dust
5. 8g sachet dried yeast

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Steps to make Milk buns:

1. Heat milk, oil, sugar, 3/4 cup water and 1 teaspoon salt in a small saucepan on top of low-medium heat until lukewarm.
2. Combine flour and yeast in an electric mixer. Pour milk mixture re pinnacle of higher than flour. Using a dough hook, stress stress until heap (alternatively, knead by hand). heighten stress for a further 6 minutes or until sleek slick and elastic. Transfer dough to an oiled bowl. Cover. Leave in a warm, draught-free place for 1 hour or until doubled in size.
3. Preheat oven to 220C. Knock dough opposed to then divide into 12 pieces. Form into 12cm-long logs. Place, 5cm apart, as regards lightly greased oven trays. Using a rough knife, cut a shallow slit lengthways in the peak of each bun far ahead dust subsequent to flour.
4. Leave buns to prove in this area oven trays for 15 minutes or until just very nearly doubled in size. Bake for 15 minutes or until golden.

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