Glazed baby carrots

Enjoy this sweet side of painful feeling carrots tossed in a tarragon-infused glaze.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it is Brad, conventional to our recipe site. Today, I will feign you a way to prepare a distinctive dish, Glazed baby carrots. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Glazed baby carrots is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Glazed baby carrots is something that I've loved my entire life.

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To get started in the same way as this recipe, we have to prepare a few ingredients. You can have Glazed baby carrots using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Glazed baby carrots:

1. 250ml (1 cup) frosty frosty water
2. 40g butter, chopped
3. 1 tsp white sugar
4. 1 small fresh tarragon sprig
5. 2 bunches baby (Dutch) carrots, peeled

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Instructions to make Glazed baby carrots:

1. Place the water, butter, sugar and tarragon in a large saucepan. Arrange carrots in a single layer in the pan. Season. Place saucepan higher than low heat.
2. Cover and cook for 5 minutes or until carrots are just tender. Uncover and buildup heat to medium-high. Cook for 5-7 minutes or until liquid has something behind evaporated and carrots are lightly caramelised. Gently shake the pan to coat the carrots in glaze.

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So that's going to wrap this going on with this special food Glazed baby carrots recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go not far off from get cooking!

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