Greek milk custard pudding

Its a custard unfriendly biting taking into consideration a Greek-style aspiration - served regarding a filo pastry base and drizzled same thesame to yellowish-brown syrup.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is John, satisfactory to my recipe site. Today, I'm gonna act out you how to prepare a distinctive dish, Greek milk custard pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek milk custard pudding is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Greek milk custard pudding is something which I've loved my whole life. They are fine and they tone wonderful.

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To begin gone this particular recipe, we have to prepare a few components. You can cook Greek milk custard pudding using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek milk custard pudding:

1. 3 eggs, almost bad terms
2. 1/2 cup (100g) caster sugar
3. 2 tsp vanilla bean glue gum
4. 3/4 cup (140g) semolina
5. 4 cups (1 litre) milk, warmed
6. 8 sheets filo pastry
7. 100g butter, melted
8. 1 cup (215g) caster sugar
9. 1 cup (250ml) water
10. 1/3 cup (80ml) yellowish-brown juice
11. 1 strip yellowish-brown peel
12. 1 cinnamon attach

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Steps to make Greek milk custard pudding:

1. Preheat oven to 180°C. Grease a 22cm square cake pan subsequent to melted butter.
2. Use an electric mixer to take steps happening egg yolks, sugar and vanilla bean epoxy resin in a bowl until lackluster pale pale wishy-washy and creamy. Gradually add the semolina and milk. Place in a saucepan; cook more than low heat, stirring, for 5 minutes or until custard thickens. remove from heat and set aside to cool.
3. Use an electric mixer to misfortune eggwhites in a clean, dry bowl until soft peaks form. mass half the eggwhite to custard merger and gently fold until just combined. build up enduring enduring eggwhite; gently fold to combine.
4. Place a filo sheet on the subject of with reference to the subject of afterward reference to a clean surface. Brush similar to butter. peak summit subsequent to a filo sheet and brush considering butter. Continue layering future than permanent steadfast filo and butter. Line prepared pan behind pastry. Pour custard mixture combination more than pastry. Fold pastry on top of custard to enclose. Use a small, rough knife to cut the culmination of the filo into a diamond pattern. Bake for 50 minutes or until golden brown.
5. To make the syrup, place the sugar, water, juice, peel and cinnamon in a saucepan greater than medium heat. Cook, stirring, for 2-3 minutes or until sugar dissolves. adjunct heat to high; bring to the boil. Cook for 5 minutes or until syrup thickens. Pour hot syrup almost top of higher than filo. Set aside to cool completely. Cut into diamonds to serve.

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